supper in a meadow #diary
I will leave you with a meat free and low fat option to a delicious bit of English food. Bringing you a free range egg, cooked in local farm butter. 2 x Quorn sausages and some hand-cut chips. Goodnight. TBH©
Tiffany Belle Harper
we learn we know nothing
My mouth is watering but I don’t eat eggs!
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It is free range. From a very friendly hen. But I appreciate the animals are meant to be cherished. To be grateful and exchange love. Thank You.
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Hahaha, thanks !
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Hahaha – I imagine that the meal you ‘leave me with’ has separated itself into individual components by now – part of it (the plate) washed and back in the cupboard, and the other part … well, maybe we should not follow its progress too far. 🙂
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There is nothing wrong with ‘self’ recycling. lol!!
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I wish I knew for sure what you meant by this. Any chance of a diagram?
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I have standards. That’s a big NO! 🙂
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Hahaha – you’re a true lady! 😀
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correct 🙂
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